What fresh product safety tips do you know? Let's share~!

Buying Tips
-Purchase produce that is not bruised or damaged.
-When selecting fresh-cut produce - such as a half a watermelon or bagged salad greens - choose items that are refrigerated or -surrounded by ice.
-Bag fresh fruits and vegetables separately from meat, poultry and seafood products.

Storage Tips
-Store perishable fresh fruits and vegetables (like strawberries, lettuce, herbs, and mushrooms) in a clean refrigerator at a temperature of 40° F or below.   
-Refrigerate all produce that is purchased pre-cut or peeled.

#Begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.
#Cut away any damaged or bruised areas on fresh fruits and vegetables. Produce that looks rotten should be discarded.
#All produce should be thoroughly washed before eating. Wash fruits and vegetables under running water just before eating, cutting or cooking.
#Even if you plan to peel the produce before eating, it is still important to wash it first.
#Washing fruits and vegetables with soap or detergent or using commercial produce washes is not recommended.
#Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
#Drying produce with a clean cloth towel or paper towel may further reduce bacteria that may be present.