Cotton is probably the most widely used textile fibre in the world and is grown in over 60 countries. Whilst perceived by the consumer as being a “natural” product, the fact that cotton production uses vast quantities of pesticides and fertilizes is frequently overlooked. These chemicals can have a massive impact on both the environment and on the health of the cotton growers.
There are various regulations covering what makes a product “organic”, but as a minimum, the definition of a cotton crop being organic is that it must have been “grown without pesticides, insecticides and defoliants on land that’s certified free from these synthetic chemicals for at least 3 years”.