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The World's Most Dangerous Food - Puffer Fish 6 replies,6433 views

#1
Puffer Fish The Koreans call it "BOK UH" and the Japanese calls it the FUGU. The Puffer fish has similar names like: Balloon Fish, Blowfish, or the Cannon balls.

This fish has small fins and swims slowly, so its only defence is to blow itself up into a balloon, so big that the predator could not swallow it.
Puffer Fish are the second most poisonous vertebrate in the world, the first being a Golden Poison Frog. The skin and certain internal organs of many Tetraodontidae are highly toxic to humans, but nevertheless the meat of some species is considered a delicacy in both Japan (as fugu) and Korea (as bok-uh).

The poison of the Puffer fish is 1200 times more deadlier than **** and is the second most poisonious animal in the world after the Golden Frog.

However, the flesh of the Puffer fish is a delicacy to the Japanese, and they pay good money for it. The chef has to be licensed to prepare the fish by not breaking the ****, or the liver, and to leave the skin out of the flesh.

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#2
Re: The World's Most Dangerous Food - Puffer Fish





all things considered,  I'll p *.
#3
Re: Re: The World's Most Dangerous Food - Puffer Fish
Quoting from [kivi]:



all things considered, I'll p *.



That is why they call it the Russian ****.



It is like putting a bullet into the empty chambers of the ****, spin the drum around, place the barrel to the head, and pull the trigger.



If the bullet is not at the trigger, then it is safe, and the *** is passed to the other guy. He will do the same, until one of them got the bullet at the trigger chamber.

Russian ****

Street Smart
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About Our Company

Tijit Pte Ltd
Motto: Digital is our name : Portable is our game Tijit provides service and supply to Marine Shipping Industry both here in Singapore and abroad focused on portable instruments. We provide Customer Service for... More

#4
Re: Re: Re: The World's Most Dangerous Food - Puffer Fish
Quoting from [Street Smart]:



That is why they call it the Russian ****.


It is like putting a bullet into the empty chambers of the ****, spin the drum around, place the barrel to the head, and pull the trigger.


If the bullet is not at the trigger, then it is safe, and the *** is passed to the other guy. He will do the same, until one of them got the bullet at the trigger chamber.


Have you wondered why do people do such risky things.


Are they challanging death, to feel like they have triumph?


Or are they addicted to their Adralin juice which gives them a high the moment they are in fear, or at a frantic stage of loosing their lives?

Never know about the shows that did not go right, and some times things just go wrong But they did not live to tell us why, good old Murphy is at his work.


****

#5
Re: Re: Re: Re: The World's Most Dangerous Food - Puffer Fish
Quoting from[**** Moby]:

Quoting from [Street Smart]:




That is why they call it the Russian ****.



It is like putting a bullet into the empty chambers of the ****, spin the drum around, place the barrel to the head, and pull the trigger.



If the bullet is not at the trigger, then it is safe, and the *** is passed to the other guy. He will do the same, until one of them got the bullet at the trigger chamber.


Have you wondered why do people do such risky things.



Are they challanging death, to feel like they have triumph?



Or are they addicted to their Adralin juice which gives them a high the moment they are in fear, or at a frantic stage of loosing their lives?

Never know about the shows that did not go right, and some times things just go wrong But they did not live to tell us why, good old Murphy is at his work.



****



Some times people act like lemmings.
#6
Re: The World's Most Dangerous Food - Puffer Fish

[em19]

I ate it before! It is very delicious![em10]

#7
Re: Re: The World's Most Dangerous Food - Puffer Fish
Quoting from[ben_ben]:

[em19]

I ate it before! It is very delicious![em10]

How did you feel before and after eating the Blow Fish?

Did you say your prayers before eating? and after swallowing the first bite, did you feel that you have survived?

Please tell us what is the after-taste like, and what makes people to risk their lives to have a meal like the Russian ****?

Joyce

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