Viennese Cuisine
Post 1 of 2
Viennese Cuisine
Bon Appetite
| Wiener Schnitzel |
Receipe |
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A speciality originating from the Italian "costoletta milanese" -breadcrumbed and fried veal escalope, frequently served with Erdäpfel Salat. |
| Erdäpfel Salat | Receipe |
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A delicious side dish made from potatoes - especially delicous as a side dish for 'Wiener Schnitzel'! |
| Tafelspitz | Receipe |
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Choice pieces of boiled beef with classic garnishes. |
| Kaiserschmarrn | Receipe |
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A legend says that this dessert of shredded pancake and stewed fruit was invented for Emperor Franz Joseph. |
| Cheese Danish |
Receipe |
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Cheese danish joins apple strudel as one of the most famous specialities - wafer-thin strudel pastry filled with sweet cheese and raisins. |
| Apfelstrudel | Receipe |
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If you want to bake a delicious Apfelstrudel the dough has to be rolled out very thin. You can also buy the finished dough which tastes good as well. |
| Salzburger Nockerin |
Receipe |
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Salzburger Nockerln are not an easy dish, but they are worth the effort! |
| Sachertorte | Receipe |
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The recipe of the original Sachertorte is a secret but this cake tastes almost the same. |
| Vanillekipferl | Receipe |
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You need: 150 grams butter - 210 grams flour - 80 grams ground hazelnuts or almonds - 80 grams powdered sugar - one whole egg; 60 grams powdered sugar and 3 tablespoons vanilla sugar to roll in. |
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04 Jul 2008 08:52
Post 2 of 2
Looks like I'll have to give up working to cook a little more... ![[em4]](http://img.alibaba.com/images/eng/style/icon/emoticons_sad.gif){kind=icon}
04 Jul 2008 09:37
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