Elegant Chinese tea ceremony!

That is elegant indeed!

How nice would it be if people over here appreciated elegance a little more and if consequently we also had similar items and ambiences.

Quoting from [jackli]:

Quoting from [Leosun]:


These are what we call the Chinese Tea Culture from the tea-pot, cups and dishes, giving a very life presentation of tead drinking.

Quoting from [germex]:

Quoting from [Leosun]:


These are what we call the Chinese Tea Culture from the tea-pot, cups and dishes, giving a very life presentation of tead drinking.

I know! Have you ever heard of Mexican tea culture? It doesn't exist!

On an average, Mexican beers are nothing to brag about (in my opinion),  though there was one that due to good marketing enjoyed a lot of international fame. Here we have a local brew called "Indio" (meaning "Indian", like "native American"). By now it is the only national beer that doesn't give me a headache after only one small bottle, so the difference seems to be in the recipe. Too many chemical substances in the other brands, I guess.

The most typical and traditional Mexican drink is probably "orchata". It consists of ground rice (hand-ground in a mortar), cinnamon, vanilla and sugar, all dissolved in water and ice cubes added. Some people add a tiny trace of salt, to "open" the taste buds. It is said to contain many minerals and replenish electrolytes, so it is very much appreciated on hot, sunny days.

Quoting from [germex]:

 

The most typical and traditional Mexican drink is probably "orchata". It consists of ground rice (hand-ground in a mortar), cinnamon, vanilla and sugar, all dissolved in water and ice cubes added. Some people add a tiny trace of salt, to "open" the taste buds. It is said to contain many minerals and replenish electrolytes, so it is very much appreciated on hot, sunny days.

Quoting from [rgs_frankyeo]:

Quoting from [germex]:

 

The most typical and traditional Mexican drink is probably "orchata". It consists of ground rice (hand-ground in a mortar), cinnamon, vanilla and sugar, all dissolved in water and ice cubes added. Some people add a tiny trace of salt, to "open" the taste buds. It is said to contain many minerals and replenish electrolytes, so it is very much appreciated on hot, sunny days.

There you goes, who is it that say there is no Mexican Beer Culture?[e

Hey, come on, guys! I have been in Mexico most of my adult life! I know this country better than Germany! - But when it comes to "beer culture", most of the times there isn't much culture left after a good number of beers...

Quoting from [germex]:

Hey, come on, guys! I have been in Mexico most of my adult life! I know this country better than Germany! - But when it comes to "beer culture", most of the times there isn't much culture left after a good number of beers...

That is beer culture, when there is no more original culture left, we will have a global culture.

Lets have a few beers and we will all shared this universal culture, sheer

 would you like to join us Leo??

Quoting from [rgs_frankyeo]:That is beer culture, when there is no more original culture left, we will have a global culture.


Lets have a few beers and we will all shared this universal culture, sheer

 would you like to join us Leo??