Replying to [Ranger]: I CAN NOT SEE WHY PEOPLE FROM CHINA LIKE THE PAYMENT BY T/T RATHER THAN L/C . AND EVEN FOR THE L/C THEY PREFER 30% IN ADVANCE AND 70% AFTER . COULD TELL ME WHY?
I'd like to know a little more about the seller's responsibility for food produt shelf life. When the shipping company experiences severe weather or the buyer's storage conditions are not good enough, how can a seller guarantee their product's shelf life? In these cases, is Product Liability Insurance an option to protect the seller? How expensive is this insurance?